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Home Pricing Community My Recipes

Home Pricing Community My Recipes

madcityballgame

Spicy Creamy Bolognese

1.0

Olive oil

1 small onion, finely diced

3 cloves garlic, minced

400 g / 14 oz ground beef

2-3 tsp chili flakes

2 tbsp tomato paste

120 ml / ½ cup crushed tomatoes or tomato passata

1 cup / 250 ml heavy cream (full-fat)

1 medium carrot, very finely grated or minced (optional)

0.5 tsp nutmeg (optional)

3 tsp dried oregano or Italian seasoning

Salt & black pepper, to taste

30 g / ⅓ cup grated Parmesan

Parmesan cheese, for serving

Pasta cooked al dente in salty water (Paccheri pasta)

Heat oil over medium heat. Add onion and cook until soft and translucent, about 3 minutes.
Add ground beef, season with garlic, oregano, chili flakes, salt and pepper, and cook until well browned, breaking it up as it cooks.
Stir in tomato paste and cook for 1-2 minutes to deepen the flavor.
Add crushed tomatoes and grated carrot (if using), then stir. Pour in the cream, add nutmeg, reduce heat to low, and bring to a gentle simmer.
Taste the sauce and adjust spices if needed. Simmer gently for 10-15 minutes, stirring often, until thick and creamy.
Turn the heat to very low and stir in a handful of grated Parmesan.
Toss with hot pasta, adding a splash of pasta water if needed. Finish with extra Parmesan on top and serve while hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 19 weeks ago

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