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To make the dressing: Combine the oil, vinegar, sugar, ramen seasoning packet and soy sauce in a jar and shake until the sugar has dissolved.
Melt the butter in a large skillet over medium heat.
While the butter is melting, crush the ramen noodles while still inside the package.
Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
Shred the cabbage and combine the cabbage and onions in a large mixing bowl.
Add the noodle mixture.
Pour the dressing over the salad and toss well to combine.
Sprinkle with green onions and serve immediately.