Cooked - Smoked Tofu Doner Kebab

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Tofu Doner Kebab

3.0

280g smoked tofu, sliced into thin strips

2 ½ cups water (for boiling)

1 ½ tbsp soy sauce

1 ½ tsp apple cider vinegar

1 ½ tbsp neutral oil (for frying)

1 ¼ tsp ground cumin

1 ¼ tsp smoked paprika

¾ tsp ground coriander

¾ tsp garlic powder

¾ tsp onion powder

¾ tsp black pepper

¾ tsp dried oregano

¼ tsp cinnamon

¼ tsp cayenne

Salt to taste

2 garlic cloves, minced

½ cup vg mayo

2 tbsp vg greek yogurt

2 tsp lemon juice

1 tbsp EVOO

½ tsp za’atar

Pinch dried oregano

Pita

Fresh veggies (lettuce, tomato, red cabbage, cucumber)

Add the sliced tofu to a pot with water, soy sauce, and apple cider vinegar. Boil for 5 minutes, then drain and pat dry.
Mix all the spices. Sprinkle half over the tofu with oil and toss to coat. Leave for 10 minutes.
Heat oil in a pan over medium-high heat. Add tofu strips and fry for 6-8 minutes until crispy.
Sprinkle the rest of the spice mix over the tofu, stir for 30 seconds, then remove from heat.
Load into warm pita with fresh veggies and garlic sauce. Then enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍢Kebab

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 57 weeks ago

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