Homemade Cottage Cheese
  1. Heat milk to 120F

  2. Pour in vinegar

  3. Stir until curdles form

  4. Let sit for 20-30 minutes

  5. Strain the mixture

  6. Pour in cream and salt

  7. Stir and enjoy

  8. Refrigerate for best results after 24 hours (can eat right away)

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥛Dairy

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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