In a large bowl, combine powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and peanut butter.
Shape into 1-inch balls and refrigerate for 30 minutes.
Melt chocolate almond bark according to package directions.
Remove balls from refrigerator and dip into the chocolate almond bark.
Place dipped balls on parchment or wax paper and let sit until set.
