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First, finely chop onion, bell pepper, ginger, and cilantro. You should have equal parts of each vegetable, except the ginger; you should have about half as much.
Cut the fish into medium-sized chunks. In a large glass bowl, toss the diced vegetables and fish. Pour the lime juice over the entire bowl and let marinate for up to 12 hours. Add salt to taste- up to one teaspoon
Serve cold with tortilla chips and an ice-cold beer. Pura vida!