Cooked - Pulled Pork With Pineapple Salsa And Halloumi Crumb

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pulled Pork With Pineapple Salsa And Halloumi Crumb

1.0

2kg pork shoulder

2 tablespoons light brown sugar

1 tablespoon fine salt

2 teaspoons smoked paprika

2 teaspoons cumin

2 teaspoons coriander

2 teaspoons garlic

1 teaspoon oregano

1 large tin of pineapple

1 red onion

2 red chillies

Handful of fresh coriander

½ lime

Drizzle of olive oil

Salt

1 block of halloumi

1 tablespoon plain flour

½ teaspoon paprika

Olive oil

Mix together light brown sugar, fine salt, smoked paprika, cumin, coriander, garlic, and oregano
Rub the spice mixture over the 2kg pork shoulder
Roast at 150°C fan for 4-6 hours until pork is tender and pulls apart easily
Prepare salsa by combining pineapple, diced red onion, red chillies, fresh coriander, lime juice, olive oil, and salt
For halloumi crumb, grate the halloumi block and mix with plain flour and paprika
Fry halloumi crumb in olive oil until golden and crispy
Shred the cooked pork and serve with pineapple salsa and halloumi crumb

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

CuisineFusion

Occasions🍗Barbecue🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 28 weeks ago

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