To make cheese sauce:
Whisk ½ cup mix with 1 cup cold water or milk in a small saucepan.
Cook over medium heat, stirring constantly, until thick and creamy (about 4–6 minutes).
Ideas for Use
Stir into cooked pasta for homemade mac & cheese
Drizzle over broccoli or baked potatoes
Mix into casseroles or rice dishes for a creamy boost
Combine with extra water for a thinner nacho sauce
Shelf Life: 6–9 months airtight, cool & dry.
