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Begin by purchasing a saj oven, which can be found in places like Dearborn, Michigan.
Use a kara to transfer the large, thin dough onto the hot saj griddle.
Swiftly overturn the kara onto the griddle or a baking steel in the oven, allowing the dough to fall onto the surface.
Carefully pull the kara away, leaving the dough behind on the griddle.
Watch as the dough bakes quickly into flatbread, forming small browned bubbles.
The convex shape of the saj ensures that the large, thin dough cooks evenly.