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In a bowl, cream together softened butter, sugar and orange zest until light and smooth.
Add all purpose flour, cornflour and orange juice. Bring the dough together and do not overmix.
Transfer the dough into two sheets of parchment paper and roll out the dough into thin sheet.
Freeze the dough for 5-7 mins.
Cut the dough into thin strips and bake them at 180°C for 12-15 mins or until edges are golden brown.
Once cooled, dip them in melted dark chocolate and enjoy!