Add peeled mango slices to blender with ¼ cup water, and honey. Pulse until liquified.
Run mango puree through a sieve or cheesecloth to remove pulp.
Add mango puree to brewed iced tea and stir.
Optional: Run mango puree/tea combination through sieve additional time to fully remove any pulp.
Serve chilled, or on ice and enjoy!
