Mango Iced Tea Recipe
  1. Add peeled mango slices to blender with ¼ cup water, and honey. Pulse until liquified.

  2. Run mango puree through a sieve or cheesecloth to remove pulp.

  3. Add mango puree to brewed iced tea and stir.

  4. Optional: Run mango puree/tea combination through sieve additional time to fully remove any pulp.

  5. Serve chilled, or on ice and enjoy!

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎊Party🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...