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Preheat oven to 425°F
In a large bowl, mix the flour, baking powder, salt and parsley flakes.
In a separate bowl or measuring cup, whisk together the cottage cheese, vegetable oil, milk and egg.
Make a well in the centre of the dry ingredients and add the cottage cheese mixture.
Mix until it comes together in a shaggy dough. If it feels like there are a few dry spots that's ok.
Turn the dough out onto a lightly floured counter or pastry mat and knead a few times until the dough comes together. Then press out to about ¾ inch thick.
Using a 2 ¾ inch round cutter, cut the biscuits by pressing the cutter straight down. Gather remaining dough, press and cut until you have used all the dough.
Place the biscuits on a baking sheet that has been lightly sprayed with non-stick spray or lined with parchment. Biscuits should be almost touching each other.
Place on centre rack of the oven and bake for 10-12 minutes until risen and golden brown.