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Soak dates in boiling water for a 5 minutes to soften them then drain.
Blitz everything other than the dark chocolate in a food processor
Use a silicon spatula to press the mixture into an ice-cube tray (if you don’t have one, put in the fridge to firm up then roll into balls)
Melt the dark chocolate and drizzle over the top of your tray
Top with your orange zest and pop in the freezer to firm up
Once they’re set, pop out of the trays and sprinkle with flaky sea salt
Keep in the freezer for a pick me up whenever you want!