Air-fryer Chili-lime Chicken Wings

2½ pounds, chicken wings, cut at joints, wingtips discarded

1 teaspoon, chili powder

1 teaspoon, table salt

½ teaspoon, pepper

2 tablespoons, unsalted butter, melted

2 teaspoons, minced canned chipotle chile in adobo sauce, plus 2 tablespoons adobo sauce

2 teaspoons, grated lime zest, plus lime wedges for serving

2 teaspoons, honey

1 tablespoon, minced fresh cilantro

Pat wings dry with paper towels and sprinkle with chili powder, salt, and pepper. Arrange wings in even layer in air-fryer basket (wings will overlap). Place basket in air fryer and set temperature to 400 degrees. Cook until wings are golden brown and crisp, 18 to 24 minutes, flipping wings halfway through cooking.
Whisk melted butter, chipotles and adobo sauce, lime zest, and honey in large bowl until smooth. Add wings and toss until evenly coated. Sprinkle wings with cilantro. Serve with lime wedges.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍗Wings

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m