Cooked - Pasta With Sun-dried Tomatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pasta With Sun-dried Tomatoes

4.0

8 ounces pasta

2 tablespoons butter

6 cloves garlic, minced

2 teaspoons Italian seasoning

⅔ cup diced oil-packed sun-dried tomatoes, drained

2 tablespoons flour

1 cup chicken broth

1 cup heavy cream

1 cup shredded Parmesan cheese

2 cups chopped fresh baby spinach

1 teaspoon balsamic vinegar

Kosher salt

Fresh cracked pepper

Cook pasta according to package directions just until al dente. Be sure to generously salt the water before boiling the pasta. Reserve ½ a cup of pasta water.
Heat butter in a large saute pan over medium-low heat.
Add garlic, Italian seasoning, and sun-dried tomatoes along with a couple pinches of salt and pepper. Cook, stirring constantly, for 30-60 seconds.
Sprinkle flour into the saute pan and cook for 1 minute, stirring frequently.
Deglaze the pan with chicken broth until it cleans the bottom of the pan.
Stir in heavy cream. Turn heat to medium and cook for a few minutes until the cream is warmed.
Stir in Parmesan cheese along with a couple pinches of salt and pepper.
Add baby spinach and balsamic vinegar. Stir until the spinach wilts.
Stir in cooked pasta, adding a few splashes of pasta water as you toss the pasta to coat it in the sauce.
Season to taste with salt and pepper and enjoy!
If you loved this recipe, please leave a 5-star rating and review below!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 76 weeks ago

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