Cucumber Cups With Dill Cream And Smoked Salmon

24 slices cucmber, each about ¾-inch thick

4 ounces cream cheese, softened

2 tablespoons chopped fresh dill

1 teaspoon lemon zest

0.5 teaspoon fresh lemon juice

0.25 teaspoon ground black pepper

4 ounces smoked salmon, cut into 2-inch strips

24 small fresh dill sprigs

Form a cup in each cucumber slice by using a melon baller to scoop a ½-inch-deep depression from one side. Place cucumbers, scooped-sides down, onto paper towels to drain for 15 minutes.
Mix cream cheese, chopped dill, lemon zest, lemon juice, and pepper in a bowl until well combined.
Spoon about ½ teaspoon cheese mixture into each cucumber cup. Top each cup with a salmon strip and a dill sprig.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season☀️Summer

DifficultyEasy ⏰ 15m