Breakfast Egg Cups
  1. Preheat oven to 180c and lightly grease a 6 hole muffin tray.

  2. Add 1 egg in each section, along with a tbsp of Greek yoghurt and a small handful of your fillings in each.

  3. Mix with a fork to make sure it’s well combined.

  4. Pop into the oven for 18-22 minutes until cooked through and golden in colour.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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