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Begin by pressing the extra-firm tofu to remove excess moisture, then cut it into your desired shapes.
In a bowl, combine the nutritional yeast, soy sauce, garlic powder, onion powder, ground paprika, white pepper, cayenne pepper, and dried oregano to create a flavorful coating.
Toss the tofu pieces in the mixture until they are evenly coated.
Heat oil in a pan over medium heat and carefully add the coated tofu.
Fry the tofu until it is golden brown and crispy on all sides, turning occasionally to ensure even cooking.
Once cooked, remove the tofu from the pan and let it drain on paper towels to absorb any excess oil.
Serve the crispy tofu hot and enjoy it as a delicious snack or meal.