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Preheat a waffle iron and spray it with a non-stick cooking spray.
Whisk together the sugar and ground cinnamon in a shallow bowl and set aside.
Open the biscuits and gently stretch the biscuits until they are approximately 4-5 inches wide.
Place one biscuit in the center of the waffle iron. Close and cook for 4-5 minutes until the biscuits are golden brown.
Remove the waffle and immediately place it in the cinnamon sugar mixture. Toss the waffles to coat it on all sides with the mixture.
Serve immediately while warm and enjoy!