Cook rice and set aside
Brown ground beef in a pan with garlic, soy sauce, and sugar
Prepare vegetables by sautéing each separately with sesame oil and salt
Fry eggs sunny-side up
Assemble bibimbap by placing rice in a bowl and arranging cooked beef and vegetables on top
Top with fried egg and drizzle with gochujang sauce mixed with sesame oil
Garnish with sesame seeds and serve hot
