Korean Beef Bibimbap
  1. Cook rice and set aside

  2. Brown ground beef in a pan with garlic, soy sauce, and sugar

  3. Prepare vegetables by sautéing each separately with sesame oil and salt

  4. Fry eggs sunny-side up

  5. Assemble bibimbap by placing rice in a bowl and arranging cooked beef and vegetables on top

  6. Top with fried egg and drizzle with gochujang sauce mixed with sesame oil

  7. Garnish with sesame seeds and serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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