Cooked - Healthy Breakfast Muffins

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1 large mashed banana

⅓ cup natural peanut butter

½ teaspoon pure vanilla extract

1 large egg

¾ cup rolled oats ( I used quick cooking)

½ teaspoon baking powder

Preheat the oven to 375F. Mash one ripe banana, add the egg, natural peanut butter and pure vanilla extract. Give it a stir and add the rolled oats and baking powder.
Stir again and pour into a muffin tin lined with parchment paper cupcake liners. I get 4 medium muffins out of this recipe so feel free to double or triple it.
Bake for 22-25 minutes or until light and golden.
Enjoy with salted butter or anything you like.

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