Burrata With Lemon Pepper Salami Bites

½ cup extra virgin olive oil

2 sprigs fresh rosemary (use less for a less intense flavor)

2 cloves garlic, smashed

2 tablespoons thinly sliced lemon zest (from about 1 lemon)

1 -2 sprinkles black pepper

4 balls fresh burrata cheese, at room temperature

2 pounds salami, thinly sliced

Marcona almonds, for serving

In a small skillet, heat the olive oil, garlic, and rosemary. Cook stirring occasionally until the garlic turns golden, about 5 minutes.
Add the lemon and cook another minute, until fried. Remove from the heat. Season with pepper.
Break the burrata and arrange with the salami and almonds in a shallow serving bowl.
Drizzle the lemon pepper oil overtop. Season with additional pepper. Serve with crackers or bread.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m