Brothy Lentils + Rice
  1. Wash the rice and add the lentils, water, salt and pepper

  2. Bring to a soft boil before turning to the lowest heat

  3. Cover and leave to steam for 25 minutes

  4. Turn off heat, fluff with a fork then cover and steam for another 10 minutes

  5. Mix the broth ingredients (vegetable stock, olive oil, miso paste, brown sugar, vinegar, garlic, soy sauce) and simmer for 10 minutes to combine

  6. Break the mushrooms into strips and coat with cumin, paprika and oregano

  7. Sear the mushrooms until browning and charred slightly

  8. Serve the broth over the rice, topped with the mushrooms and garnishes then enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineGlobal

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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