Jacket Potato With Dill Pickle Cream And Salmon
  1. Preheat your oven to 230C.

  2. Rub oil, salt and pepper over the potato. Pierce with a knife/fork/toothpick in several places. Wrap in foil, then pop in the oven for 1 hour 15 minutes. For the final 15 minutes of cooking time, remove the foil and cook uncovered to make sure the skin gets nice and crispy.

  3. When the potato(es) have 10 minutes remaining, season the salmon with salt and pepper and place into the oven.

  4. Combine the crème fraiche with the pickles, herbs, mustard and lemon juice. Season to taste.

  5. Cut the potato in 4 and squeeze the bottom corners to open the flesh. Top with the crème fraiche, salmon, capers, dill and lemon zest.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇧British

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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