Add 1 tbsp olive oil to a pan and brown off the beef in the pan for 5 minutes with 1 tbsp cornflour.
Add the browned off beef to the slow cooker along with the rest of the ingredients.
Season well then cook for 4 hours on a high or 8 hours on a low.
Serve with fresh coriander, fresh chilli and white rice, enjoy and tuck in.
