Slow Cooker Beef Massaman Curry
  1. Add 1 tbsp olive oil to a pan and brown off the beef in the pan for 5 minutes with 1 tbsp cornflour.

  2. Add the browned off beef to the slow cooker along with the rest of the ingredients.

  3. Season well then cook for 4 hours on a high or 8 hours on a low.

  4. Serve with fresh coriander, fresh chilli and white rice, enjoy and tuck in.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

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