Braised Red Cabbage

1 small red cabbage (2 to 2½ pounds, quartered, cored and cut crosswise in thin strips)

2 Tablespoons butter

1 small onion (thinly sliced)

2 granny smith apples (peeled, cored and sliced)

3 Tablespoons red wine vinegar

1 Tablespoon brown sugar

Salt and freshly ground pepper to taste

Soak the cut cabbage in cold water while you prepare the remaining ingredients.
Heat the butter in a very large, deep skillet over medium-high heat. Once melted, add the onion and a pinch of salt and cook, until just about tender, about 3 minutes.
Add 2 TBSP of the red wine vinegar and cook for 3 minutes longer.
Add the apples and cook for 3 minutes longer.
Drain the cabbage and add it to the skillet along with the brown sugar, remaining 1 TBSP red wine vinegar, and a pinch of salt. Toss together.
Cover the skillet, and reduce heat to a simmer. Cook for one hour, stirring occasionally.
Season with salt and pepper, to taste.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m