Homemade Salsa
  1. Add all ingredients to a food processor, blender, or large pot/bowl with an immersion blender.

  2. Pulse until blended to desired consistency. Refrigerate for a minimum of 1 hour or overnight.

  3. Transfer to a serving dish and serve with tortilla chips.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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