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Preheat oven to 300°F. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
Blend in the melted butter, mixing together until moist.
Add ¼ cup of the buttermilk and combine.
In a separate bowl, combine the other ¼ cup of buttermilk with the eggs and blend into the flour mixture.
Add the vanilla and mashed bananas. Beat for 1 minute. Place the batter in a greased 9-by-13-by-2-inch pan.
To make the topping, squeeze the flour, brown sugar, and butter together with your hands. Crumble the topping evenly over the batter.
Bake for 35 to 40 minutes. Cool completely before serving.