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Preheat oven to 350º. Grease a 9-inch pie plate.
Combine spaghetti, eggs, and Parmesan. Pour mixture into pie plate.
Gently press down the middle of the spaghetti mixture so that there's room for the fillings with an inch or two around the perimeter left alone forming the rim/crust of the pie.
Top with sour cream, then ground beef, spaghetti sauce, and finally the mozzarella.
Bake for 25 minutes.