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Mix the all-purpose flour, cornstarch, garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper in a bowl.
Crack the eggs into a separate bowl and add Frank's Red Hot hot sauce, then mix well.
Chop the boneless chicken thighs into cubes.
Coat the chicken cubes in the flour mixture, then dip them in the egg mixture, and coat them in the flour mixture again.
Fry the coated chicken nuggets in hot peanut oil for 8-9 minutes until golden brown.
Serve the spicy chicken nuggets with your favorite dipping sauce.