Almond Cream Cheese
  1. Soak the blanched almonds in water overnight. Rinse and drain.

  2. Place all the ingredients into a small blender or food processor and pulse until creamy. You might have to scrape down the sides a couple of times.

  3. Transfer the cream cheese to a bowl and let the cheese chill in the fridge for at least 1 hour before using it to allow it to thicken a bit. Then smear it on your bagel or bread slices!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineVegan

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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