Cooked - Thai Red Curry Calamari Steaks

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Home Pricing Community My Recipes

Thai Red Curry Calamari Steaks

3.0

5 calamari steaks (thinly sliced)

1 tablespoons extra virgin olive oil

2 tablespoons lemongrass

2 tablespoons minced ginger

2 tablespoons chopped shallots

1 tablespoon garlic

1-2 tablespoons red curry paste

1 tablespoon roasted thai chili paste

1 tablespoon fish sauce

1 tablespoon sugar

½ tablespoon olive oil

1 bunch bok choy (roughly cut)

1 tablespoon sesame seeds for garnish

Heat olive oil in a pan over medium-high heat (preferably a wok).
To the pan add lemongrass, ginger, shallots and garlic. Cook until aromatic 1-2 minutes.
Add red curry paste and cook for 1-2 minutes.
Add calamari steaks and cook for 5-6 minutes until cooked through.
Add fish sauce, sugar and roasted thai chili paste. Taste and adjust according to personally salty/sweet preferences.
In a separate pan lightly pan fry the bok choy in the ½ tablespoon olive oil until lightly cooked but still crispy.
Serve calamari steak over bok choy, sprinkled with sesame seeds.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇹🇭Thai

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 18 weeks ago

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