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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Ham And Bean Soup

8.0

3 tablespoons unsalted butter

1 large yellow onion, (diced (about 1 ½ cups))

2 medium carrots, (peeled, diced into ¼-inch pieces (about 1 cup))

½ teaspoon kosher salt

½ teaspoon black pepper

2 teaspoons garlic, (minced)

¼ cup (31 g) all-purpose flour

3 cups (720 g) chicken broth

1 cup (245 g) whole milk

2 tablespoons Worcestershire sauce

2 cups (270 g) cooked ham, (diced)

2 cans (15 ounces each) Great Northern white beans, (rinsed and drained)

1 cup (113 g) mild cheddar cheese, (shredded (plus more for garnish))

Parsley, (for garnish)

In a large pot over medium heat, melt the butter. Add onion, carrots, salt, and pepper. Stir. Cook for 10-12 minutes, or until the onion and carrots start to soften.
Add garlic. Sprinkle the flour over the vegetables and stir well. Continue cooking for another minute.
Pour in the chicken broth, milk, and Worcestershire sauce. Stir to combine.
Add the ham and beans. Stir to combine.
Reduce heat to medium-low and simmer, stirring occasionally until thickened, about 15-20 minutes.
Remove the pot from heat. Stir in the shredded cheddar cheese until fully melted and smooth.
Serve, garnished with parsley and more cheese if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 38 weeks ago

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