susanmarie8
QR Code
Listen
Pdf
In a food processor or small blender mix together olive oil, lemon juice/zest, dijon mustard, honey, salt, pepper and parsley until smooth.
Store in an airtight container for up to a week in the refrigerator.
Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
In a food processor or small blender mix together olive oil, lemon juice/zest, dijon mustard, honey, salt, pepper and parsley until smooth.
Store in an airtight container for up to a week in the refrigerator.