Zesty Lemon Honey Dressing

Tip: click step to get into cook mode

½ cup olive oil

2 tablespoons lemon zest ( zest of 1 lemon)

½ cup lemon juice (juice of 2 lemons)

2 tablespoons whole grain mustard (or dijon mustard)

1 tablespoons honey

¼ teaspoon salt

¼ teaspoon pepper

1 tablespoon fresh chopped parsley

In a food processor or small blender mix together olive oil, lemon juice/zest, dijon mustard, honey, salt, pepper and parsley until smooth.
Store in an airtight container for up to a week in the refrigerator.