Cook the protein pasta according to package instructions
Season the chicken breasts with garlic powder, salt, pepper, and onion powder, then cook in an air fryer
Chop the celery, yellow onion, cucumbers, and spinach
Shred the Romana cheese
Make the dressing by combining the Bolthouse Farms creamy Caesar dressing, ¼ cup red wine vinegar, juice of 2 lemons, olive oil, and water
Toss the cooked pasta, chopped vegetables, shredded cheese, and dressing together
Top with chopped romaine lettuce
