Cooked - Chimichurri Steak Bites With Roasted Garlic Mash

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Home Pricing Community My Recipes

Chimichurri Steak Bites With Roasted Garlic Mash

2.0

600g floury potatoes (Maris Piper, Russet, or King Edward), peeled & chopped

1 whole garlic bulb

1–1½ tbsp olive oil

40g vegan butter

75ml warm oat or soy milk

Salt & black pepper, to taste

30g fresh parsley, finely chopped

2 garlic cloves, minced

½ tsp dried oregano

½ small red chilli (or pinch of chilli flakes), finely chopped

60ml olive oil

1 tbsp red wine vinegar

Juice of ¼ lemon

2 @juicymarbles cubed

1-2 tbsp spice blend

1 tbsp olive oil

1½ tbsp whole black peppercorns

1½ tbsp whole coriander seeds

1 tbsp dried dill

1 tbsp onion powder

1 tbsp garlic powder

2 tsp Italian herb blend

1 tbsp salt

1 tsp all-purpose seasoning

½ tsp red pepper flakes

Slice top off garlic bulb, drizzle with olive oil, wrap in foil, roast at 190°C for 35–40 mins until caramelised. Squeeze cloves out.
Simmer in salted water for 15–18 mins until tender, then drain.
Mash potatoes with roasted garlic, butter, and warm milk until creamy. Season to taste.
Mix parsley, garlic, oregano, and chilli in a bowl.
Stir in olive oil, vinegar, and lemon juice.
Season and let rest 15 mins before serving.
Cut steak into bite-sized cubes. Toss with spice blend and olive oil.
Heat a pan over medium-high until smoking hot.
Sear cubes 1–2 mins per side until browned outside but still juicy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineArgentinian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 40 weeks ago

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