Cooked - Khanh Ong’s Chilli Oil

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Khanh Ong’s Chilli Oil

1.0

5 star anise

1 cinnamon stick

2-4 tbsp Sichuan peppercorns

3-4 bay leaves

1 tsp clove

3 garlic cloves (peeled)

2 shallots, peeled

350 - 500 ml neutral oil (grapeseed or peanut is great)

1-1 ½ cup Sichuan chilli flakes

Pinch salt, to taste

In a medium pot over low heat, combine all ingredients, except the chilli flakes and salt. You want it all to infuse slowly and not burn so about 100-120C. Leave this to just bubble gently for 20 mins.
Have a large heatproof bowl ready with chilli flakes in it (make sure it's large as the oil can spill over).
Using a strainer, carefully pour the oil mixture over the chilli flakes. Leave to infuse and cook. Add a few tsp of salt at this point while it's cooling.
Store it in a sealed jar and get spooning.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇨🇳Chinese

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 57 weeks ago

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