Cooked - Chicken Pad Thai

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pad Thai

4.0

4 chicken thighs, thinly sliced

2 tsp crushed garlic

2 eggs

100g beansprouts

400g Pad Thai noodles, pre-cooked

2 spring onion, finely sliced

4 Tbsp crushed peanuts

4 lemon wedges

4 Tbsp fish sauce

2 Tbsp brown sugar

4 Tbsp rice wine vinegar

3 Tbsp soy sauce

½ tsp crushed chilli

Pan fry chicken with a little oil in a non-stick pan until cooked through. Stir in crushed garlic.
Make a space in the centre of the pan and crack in the eggs, keep stirring until they are cooked through then add the Pad Thai noodles and bean sprouts.
Whisk together the ingredients for the Pad Thai sauce and pour over the noodles. Scatter in spring onion and peanuts then stir everything together.
Simmer for a few minutes until the sauce is reduced and the noodles are cooked through.
Serve immediately with extra crushed peanuts, sliced spring onion and fresh coriander on top. Plus a wedge of lemon.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 85 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...