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Mince the garlic with a garlic press or a high-quality chef's knife.
Measure all the other ingredients and add everything to your blender or food processor.
With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to a week.