One-pot Chicken Thighs & Orzo
  1. Add your thighs, skin side down seasoned with salt & pepper into a cold pan. Add on high heat until the skin is crispy, 4-5 mins, slip for another 4-5 mins

  2. Slice your veg & remove the chicken from the pan, add your veg with your seasonings and fry off for 5 mins - halfway through add your orzo

  3. Add your water and scrape the pan, add your stock, tomatoes & your chicken and simmer for 10 mins

  4. Finish with lemon juice (zest if you fancy), feta, pepper, parsley & chilli flakes - a dollop of yogurt would be good too!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲One-pot Meal

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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