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First, preheat the oven to 200C (400F). Line a baking sheet with parchment paper or aluminum foil to make cleanup easier. Wrap a slice of bacon tightly around each prune and secure it with a toothpick.
Place the bacon wrapped prunes on the prepared baking sheet, leaving some space between each one. Bake for 10-15 minutes, or until they are crispy and the prunes are heated through. Keep an eye on them as they cook, as the bacon can burn quickly.If you prefer to grill the prunes wrapped in bacon, you can do that too! Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking. Grill this 2 ingredient appetizer for 10-15 minutes, turning occasionally, until they are crispy.