Sugar Free Cheesecake Keto Mousse

I- 8 ounces cream cheese (softened)

  1. Beat cream cheese until smooth.

  2. Mix in erythritol, stevia, vanilla, and lemon extract until well combined.

  3. In separate bowl, beat heavy cream with mixer until stiff peaks form.

  4. Fold half of the whipped cream into cream cheese mixture until well incorporated. Fold in the other half of the whipped cream.

  5. Beat with an electric mixer on high until light and fluffy.

  6. Refrigerate for at least two hours. Pipe or spoon into individual serving dishes. Top with fresh fruit or sugar-free chocolate, if desired.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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