Grilled Steak And Roasted Corn Salad
  1. Brush the corn with olive oil, and sprinkle with salt and pepper and a small amount of cajun seasoning. Air fry at 400 for about 12-15 minutes or you can grill at 375 for about the same amount of time.

  2. Chop all of the vegetables into small uniform pieces and put them into a large bowl.

  3. Mix the dressing.

  4. Rub the steak with the olive oil and season with salt and pepper. Heat a cast iron skillet or a grill to medium/high heat and cook to desired doneness. Chop into bite sized pieces.

  5. Assemble the salad and pour the dressing over it. Toss well. Enjoy right away!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍽️Casual DiningSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

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