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Start by preheating your oven to 150°C (roughly Thermostat 5).
Take a pan and fill it with cold water.
Put the rice in it and bring to a boil for about 2 minutes (3 if you like soft rice).
Put the rice in a colander, rinse it, and drain it.
Take your vanilla bean and split it in half (lengthwise).
With the tip of a knife, scrape out the seeds that are inside.
Take a saucepan (but a cast iron pot is better).
Boil the milk and put in the vanilla seeds and the split pod.
When the milk has boiled, take it off the heat, remove the vanilla pod.
Then add the rice, cinnamon, sugar, and brown sugar.
Mix.
Put it in an oven dish, the best is an earthenware dish.
Take 20 or 30 grams of butter (semi-salted is better) that you cut into small cubes that you put evenly on top of the dish.
Bake for 2 hours at 150°C, then 1 hour at 120°C.