Cooked - Punjabi Tofu Jalfrezi

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Punjabi Tofu Jalfrezi

2.0

200g tofu diced in cubes

3tbsp vegetable oil

1 tsp cumin seeds

100gms white onion thinly sliced

2 garlic finely chopped

1 tsp kashmiri chilli powder

1 tsp coriander powder

Pinch turmeric powder

1 medium green or red pepper thinly sliced

80gms tomato sliced

Salt to taste

1” ginger slivers for garnish

1 tbsp lemon juice

Fresh coriander for garnish

Heavy oil in a sauce pan on a medium heat. Add cumin seeds and sizzle. Add the onions and fry for 2-3minutes
As they begin to soften add the garlic paste and fry for a few seconds. Add all the spice powders and stir for a further minute
Now add peppers and mix with spices for 4-5 minutes. Add tomatoes at this stage and cook until slightly softened
Add the tofu cubes and stir well to coat with all the spices. Cook for a couple of minutes, season to taste
Add the ginger, lemon juice & garnish with fresh coriander. Serve warm with naan or chapatti

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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