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Chop up your onions and throw them in 1 dl of oil along with the spices.
After a minute, add the chicken stock and the lentils. Remember to wash them until the water that comes out is clear.
Let that boil on medium heat for about 20 minutes.
Add the rice (which you have also washed until clear water) and let it boil for another 10 minutes.
Taste to see if the rice is done, if it is, you’re good to go!
This soup is pretty thick, so eat with some nan bread on the side or put the bread inside the bowl in pieces before pouring the soup over.
Enjoy!