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jadedmay
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Add the vegan butter, sugar and vanilla to a bowl and beat until creamy - I use my stand mixer with the beater attachment!
Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until combined.
Gradually add in the vegan milk until the cookie dough is formed.
Add in the vegan chocolate and mix until distributed well!
Portion the cookies - I do 80g per cookie for 12 cookies and lightly rolly into balls of dough. Put them in the freezer for at least 30 minutes, or in the fridge for an hour or so!
Whilst the cookie dough is chilling, preheat your oven to 180ºC Fan, or 200ºC regular! If your oven runs hot, go for 160ºC-170ºC.
Take the cookies out of the freezer/fridge and put onto two large lined trays - I do 6 per tray.
Bake the cookies in the oven for 10-11 minutes. Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling!