Sort ingredients
alexis_
QR Code
Listen
Pdf
Toss the chicken with the salt, garlic powder, pepper, and cornstarch until evenly coated.
Heat enough neutral oil to lightly coat the bottom of a pan. Shallow fry the chicken over medium-high heat until golden and cooked through. Remove and set aside.
Reduce to medium heat. If needed, add a little more oil, then sauté the garlic and green onion whites for 30–60 seconds until fragrant.
Pour in the honey, soy sauce, oyster sauce, and rice vinegar. Simmer for 1–2 minutes.
Stir in the cornstarch slurry and cook until the sauce thickens.
Return the chicken to the pan and toss until every piece is well coated.
Garnish with sesame seeds and green onions greens Serve with steamed rice and enjoy! 🍚