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For Marion’s creamy peanut sauce dressing: Place all the ingredients into a food processor and blend until smooth. In a large bowl, mix shredded cabbage, julienned carrot, edamame beans, mint leaves, and spring onions. Add half the dressing and gently toss until well combined. Add more dressing if necessary.
For Marion Grasby’s satay sauce recipe: Heat vegetable oil in a saucepan over medium heat. Add curry paste and cook for a minute. Add coconut milk, peanut butter, fish sauce, sugar, and crushed roasted peanuts. Cook for another minute. Adjust seasoning with more fish sauce and/or sugar if needed.
Serve the peanut sauces with grilled chicken or beef skewers or use them in various recipes like dumplings, wraps, or one-pan dishes.