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Mix together yeast, sugar and warm water and let activate
Mix in flour, salt and olive oil
Mix together until a nice smooth dough forms
Turn out onto a floured surface and knead into a ball
Place in an oiled bowl, cover and let rise for 1 hour until doubled in size
Turn out onto a floured surface and divide into equal size balls
Shape the balls into samoon breads
Brush milk over the top and sprinkle with sesame seeds
Bake in the oven until golden brown
Serve with homemade doner meat, in kebabs, sandwiches, or with hummus